Recipes

Lemon tartlet with a poppy seed biscuit crust with toasted meringue pipped into a 5 petal flower. There is sunlight hitting the tart
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Three small raspberry tartlets on a wooden board in warm natural sunlight, topped with white chocolate whipped ganache, fresh raspberries dusted with powdered sugar. The foreground tart is in sharp focus, while the others are softly blurred in the background.
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Dot cake
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mint pea and ricotta chicken sandwich cut in half exposing the filling where there is the green sauce, rocket, sun dried tomatoes, and chicken
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Lemon Meringue Tart

The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon curd. It’s topped with a meringue pipped into a 5 petal flower design and lightly toasted.

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White Chocolate and Raspberry Tart

This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously pink raspberry curd filling, and a creamy but light whipped white chocolate ganache.

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