Recipes
This is my Oolong Grapefruit Ice Team and it is one of my all-time-favourite fruit tea combos. The oolong...
This is the easiest and most beginner-friendly Vanilla Ice Cream recipe! It requires no special ingredients,...
The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon...
This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously...
The “Dot Cake” has gone super viral and it is all over my FYP! I saw so many people bake an...
This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling...
My grandma spent most of her life in Korea so a lot of her go-to recipes are Korean dishes. Kimbap was...
We've got 2 slices of toasted homemade sourdough filled with a bright minty pea and ricotta sauce. The...
This is my go-to summer smoothie; a super creamy avocado green smoothie. The texture is thick and creamy...
This Coconut Cloud Matcha is the perfect refreshing drink to make this spring and summer! It looks fancy...
Happy 元宵節 (yuan xiao festival)! This marks the end of Chinese New Year and it also marks the first full...
Miyeok Guk is a Korean seaweed soup that is traditionally eaten for breakfast on one's birthday. It's often...
Oolong Grapefruit Iced Tea
August 23, 2026
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This is my Oolong Grapefruit Ice Team and it is one of my all-time-favourite fruit tea combos. The oolong is silky smooth with a strong earthy taste that pairs perfectly with the tart and slightly bitter grapefruit.
Philadelphia-Style Vanilla Ice Cream
July 25, 2026
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This is the easiest and most beginner-friendly Vanilla Ice Cream recipe! It requires no special ingredients, just milk, sugar, cream, and vanilla. It is very simple to make, has a dairy forward flavour profile, and a great ice cream base to have.
Lemon Meringue Tart
July 3, 2026
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The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon curd. It’s topped with a meringue pipped into a 5 petal flower design and lightly toasted.