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Grandma’s Miyeok Guk (Korean Seaweed Soup)

Miyeok Guk is a Korean seaweed soup that is traditionally eaten for breakfast on one’s birthday. It’s often made for women who have just given birth as Miyeok (the seaweed) is known to be incredibly healing and nutritious. It then became a tradition as a sign of honor for your mom.

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Snow Fungus Soup (銀耳湯 – yin er tang)

It’s a sweet dessert soup from traditional Chinese medicine (TCM). It is a very simple dessert and is known for a plethora of beneficial properties. It is one of my favorite things to make when I feel like I need a boost. One of its main properties is hydration so it is almost like a form of edible skincare!

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