Recipes
Red Bean Paste (Anko 紅豆泥）
Red Bean Paste is made of Adzuki Beans which are smaller red beans that have a lovely earthy flavour. It is slightly nutty and naturally sweet so it lends nicely for many desserts. The paste it self has nice creamy texture and you can make it both chunky and smooth!
Snow Skin Mooncakes with Red Bean Paste Filling (冰皮月餅-紅豆餡)
Snow Skin Mooncakes have an almost mochi like texture, it’s soft and chewy with a delicate sweetness. It can be filled with almost anything but today we are going with a classic red bean paste filling. It’s not too sweet and has an earthy flavour that goes well with a lot of pastries so you will find that it’s super popular in asian desserts!
Triple Berry Streusel Muffins
Delicious triple berry muffins packed with raspberries, blueberries, and blackberries. The muffin is soft and delicious with a subtle brightness from some lemon zest. The whole muffin is topped with a crispy, buttery streusel topping!