Recipes
Vanilla Custard Ice Cream (aka French Vanilla Ice Cream)
This is my Vanilla Custard Ice Cream recipe that is simple and easy to make. It creates a rich luxurious ice cream texture that is just as good as the store bought ice creams. Once you know how to make this, your ice cream possibilities becomes limitless.
How To Make Cultured Butter
The best way I can describe cultured butter is that it is a buttery butter. We introduce live cultures into our cream and ferment it before churning which allows the it to develop a tangy, nutty, and more complex flavour profile. It is a super beginner friendly fermentation recipe and a great way to introduce a fun hands on project into your week.
Red Bean Paste (Anko 紅豆泥）
Red Bean Paste is made of Adzuki Beans which are smaller red beans that have a lovely earthy flavour. It is slightly nutty and naturally sweet so it lends nicely for many desserts. The paste it self has nice creamy texture and you can make it both chunky and smooth!