Recipes

Rhubarb and Plum Crumble with Custard Cream

The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then...

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Single-Serving Rhubarb and Plum Crumble with Custard Cream

Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy...

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Easy Salmon Tacos

These salmon tacos are the perfect meal to make when you need something quick, healthy, and easy to whip...

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Chicken Teriyaki Sesame-Focaccia Sandwich (Meal Prep Recipe)

Looking for a meal prep recipe? Look no further. This chicken teriyaki sesame-focaccia sandwich utilizes...

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Green Onion Gochujang Sauce

This is a super simple spicy green onion side dish that can be used as a delicious sauce on almost anything!...

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Ginger & Garlic Pickled Cucumbers

These Asian-style pickled cucumbers are incredibly crunchy, tangy, and refreshing! I love pairing them...

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Japanese Carrot Kinpira

This super easy Japanese kinpira is a very popular side dish. In Japan, it's commonly seen made with burdock...

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Easy (No-Knead) Sesame Focaccia

I developed this recipe while I was working as a pastry chef and it's still one of my favourites! It's...

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Karpatka Inspired Caramel and Chocolate Mousse Cake

Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream...

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Easy Foolproof Caramel

These is nothing better than a simple homemade caramel that tastes absolutely incredible. This has been...

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Refreshing Summer Grapefruit Salad

This super refreshing summer salad champions the grapefruit and it will make you fall in love of the fruit...

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The Ultimate Chocolate Muffins

Being obsessed with the iconic Olympic swimmer, Henrik Christensen's, tiktok videos, I had to recreate...

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Raspberry Curd

May 30, 2026 No Comments

This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.

Grandma’s Kimbap

May 26, 2026 No Comments

My grandma spent most of her life in Korea so a lot of her go-to recipes are Korean dishes. Kimbap was one of those recipes I would always beg her to make. I would watch her roll Kimbap after Kimbap until we had a mountain stacked. You’d think we were feeding a whole village! If you try this recipe, you’re officially apart of the family, so I hope you enjoy this <3

Mint Pea & Ricotta Chicken Sandwich

May 23, 2026 No Comments

We’ve got 2 slices of toasted homemade sourdough filled with a bright minty pea and ricotta sauce. The chicken is juicy and topped with mozzarella and sun-dried tomatoes. Finally some peppery rockets for a little kick.