Recipes
This is a super simple spicy green onion side dish that can be used as a delicious sauce on almost anything!...
These Asian-style pickled cucumbers are incredibly crunchy, tangy, and refreshing! I love pairing them...
This super easy Japanese kinpira is a very popular side dish. In Japan, it's commonly seen made with burdock...
I developed this recipe while I was working as a pastry chef and it's still one of my favourites! It's...
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream...
These is nothing better than a simple homemade caramel that tastes absolutely incredible. This has been...
This super refreshing summer salad champions the grapefruit and it will make you fall in love of the fruit...
Being obsessed with the iconic Olympic swimmer, Henrik Christensen's, tiktok videos, I had to recreate...
We are using the classic chocolate cake as the base. Then adding a homemade, no-churn coffee ice cream,...
These muffins are not only topped with a gorgeous and shiny slice of macerated peach, it's filled with...
This is a cake inspired by the key flavors in tiramisu. It captures all of the key flavors such as coffee,...
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Coconut Matcha Cloud
April 28, 2026
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This Coconut Cloud Matcha is the perfect refreshing drink to make this spring and summer! It looks fancy but it only requires 4 ingredients and is very quick to whip up.
Black Sesame Filled & Mini Matcha Tang Yuan
March 3, 2026
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Happy 元宵節 (yuan xiao festival)! This marks the end of Chinese New Year and it also marks the first full moon of the year. On
Grandma’s Miyeok Guk (Korean Seaweed Soup)
February 13, 2026
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Miyeok Guk is a Korean seaweed soup that is traditionally eaten for breakfast on one’s birthday. It’s often made for women who have just given birth as Miyeok (the seaweed) is known to be incredibly healing and nutritious. It then became a tradition as a sign of honor for your mom.
