Recipes
They are light and moist, everything you would want in a cake. The pumpkin spice flavours go so well with...
This is the cake I made for my boyfriend's birthday and he claims it's the BEST cake I have ever made....
The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then...
Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy...
These salmon tacos are the perfect meal to make when you need something quick, healthy, and easy to whip...
Looking for a meal prep recipe? Look no further. This chicken teriyaki sesame-focaccia sandwich utilizes...
This is a super simple spicy green onion side dish that can be used as a delicious sauce on almost anything!...
These Asian-style pickled cucumbers are incredibly crunchy, tangy, and refreshing! I love pairing them...
This super easy Japanese kinpira is a very popular side dish. In Japan, it's commonly seen made with burdock...
I developed this recipe while I was working as a pastry chef and it's still one of my favourites! It's...
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream...
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White Chocolate and Raspberry Tart
June 13, 2026
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This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously pink raspberry curd filling, and a creamy but light whipped white chocolate ganache.
Single Serve Microwave Viral Dot Cake
June 6, 2026
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The “Dot Cake” has gone super viral and it is all over my FYP! I saw so many people bake an entire cake just to
Raspberry Curd
May 30, 2026
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This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.
