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White Chocolate and Raspberry Tart

This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously pink raspberry curd filling, and a creamy but light whipped white chocolate ganache.

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Raspberry Curd

This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.

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