Lemon Meringue Tart
The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon curd. It’s topped with a meringue pipped into a 5 petal flower design and lightly toasted.
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White Chocolate and Raspberry Tart
This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously pink raspberry curd filling, and a creamy but light whipped white chocolate ganache.
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Single Serve Microwave Viral Dot Cake
The “Dot Cake” has gone super viral and it is all over my FYP! I saw so many people bake an entire cake just to make a small single serve Dot Cake replica. So to make things simpler, I created this microwave single serve version that you can easily whip up in under 15min. The
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Raspberry Curd
This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.
Grandma’s Kimbap
My grandma spent most of her life in Korea so a lot of her go-to recipes are Korean dishes. Kimbap was one of those recipes I would always beg her to make. I would watch her roll Kimbap after Kimbap until we had a mountain stacked. You’d think we were feeding a whole village! If you try this recipe, you’re officially apart of the family, so I hope you enjoy this <3