Coconut Matcha Cloud
This Coconut Cloud Matcha is the perfect refreshing drink to make this spring and summer! It looks fancy but it only requires 4 ingredients and is very quick to whip up.
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Black Sesame Filled & Mini Matcha Tang Yuan
Happy 元宵節 (yuan xiao festival)! This marks the end of Chinese New Year and it also marks the first full moon of the year. On this day, it is tradition to eat Tang Yuan 湯圓 also known as Yuan Xiao 元宵 with your family for good fortune. This dessert is chewy, nutty, and sweet. If
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Grandma’s Miyeok Guk (Korean Seaweed Soup)
Miyeok Guk is a Korean seaweed soup that is traditionally eaten for breakfast on one’s birthday. It’s often made for women who have just given birth as Miyeok (the seaweed) is known to be incredibly healing and nutritious. It then became a tradition as a sign of honor for your mom.
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Snow Fungus Soup (銀耳湯 – yin er tang)
It’s a sweet dessert soup from traditional Chinese medicine (TCM). It is a very simple dessert and is known for a plethora of beneficial properties. It is one of my favorite things to make when I feel like I need a boost. One of its main properties is hydration so it is almost like a form of edible skincare!
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The Everyday Chocolate Cake
This is the type of cake that you could eat everyday. It’s made up of 3 chocolatey components that perfectly balances each other. The cake is rich, dense, and super moist. The cream is thick and luxurious. The ganache is sweet and super chocolatey. I love this cake because it does not use any buttercream and it is not too sweet – it is your everyday kinda girl.
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