Raspberry Curd
This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.
Grandma’s Kimbap
My grandma spent most of her life in Korea so a lot of her go-to recipes are Korean dishes. Kimbap was one of those recipes I would always beg her to make. I would watch her roll Kimbap after Kimbap until we had a mountain stacked. You’d think we were feeding a whole village! If you try this recipe, you’re officially apart of the family, so I hope you enjoy this <3
Mint Pea & Ricotta Chicken Sandwich
We’ve got 2 slices of toasted homemade sourdough filled with a bright minty pea and ricotta sauce. The chicken is juicy and topped with mozzarella and sun-dried tomatoes. Finally some peppery rockets for a little kick.
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Creamy Avocado Green Smoothie (no bananas)
This is my go-to summer smoothie; a super creamy avocado green smoothie. The texture is thick and creamy without being too heavy on the palate. It is not too sweet and perfectly refreshing. It’s also packed full of nutrients and will keep you satiated throughout the day.
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Coconut Matcha Cloud
This Coconut Cloud Matcha is the perfect refreshing drink to make this spring and summer! It looks fancy but it only requires 4 ingredients and is very quick to whip up.
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