Red Bean Paste is made of Adzuki Beans which are smaller red beans that have a lovely earthy flavour. It is slightly nutty and naturally sweet so it lends nicely for many desserts. The paste it self has nice creamy texture and you can make it both chunky and smooth!
Red Bean Paste (Anko 紅豆泥） Read More »
Snow Skin Mooncakes have an almost mochi like texture, it’s soft and chewy with a delicate sweetness. It can be filled with almost anything but today we are going with a classic red bean paste filling. It’s not too sweet and has an earthy flavour that goes well with a lot of pastries so you will find that it’s super popular in asian desserts!
Snow Skin Mooncakes with Red Bean Paste Filling (冰皮月餅-紅豆餡) Read More »
The “Dot Cake” has gone super viral and it is all over my FYP! I saw so many people bake an entire cake just to make a small single serve Dot Cake replica. So to make things simpler, I created this microwave single serve version that you can easily whip up in under 15min. The
Single Serve Microwave Viral Dot Cake Read More »
My Grandma’s famous Jajangmyeon is a recipe that holds a very special place in my heart because it’s my favorite dish that my grandmother makes. Growing up, I spent countless hours in the kitchen with her, learning and watching as she cooked. Jajangmyeon was always the dish I begged her to make, and it became our special tradition. Even now, whenever I visit home, she’ll make it a point to cook up a huge pot so we can sit down and have a warm bowl of noodles together.
Grandma’s Famous Jajangmyeon (Korean Black Bean Sauce Noodles) Read More »
These is nothing better than a simple homemade caramel that tastes absolutely incredible. This has been my go-to caramel recipe since I was 14. It is so incredibly easy, the result is delicious, and it is 100% foolproof. It’s silky smooth and goes perfectly in any dessert.
Easy Foolproof Caramel Read More »