This is the easiest and most beginner-friendly Vanilla Ice Cream recipe! It requires no special ingredients, just milk, sugar, cream, and vanilla. It is very simple to make, has a dairy forward flavour profile, and a great ice cream base to have.
Philadelphia-Style Vanilla Ice Cream Read More »
The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon curd. It’s topped with a meringue pipped into a 5 petal flower design and lightly toasted.
Lemon Meringue Tart Read More »
This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously pink raspberry curd filling, and a creamy but light whipped white chocolate ganache.
White Chocolate and Raspberry Tart Read More »
The “Dot Cake” has gone super viral and it is all over my FYP! I saw so many people bake an entire cake just to make a small single serve Dot Cake replica. So to make things simpler, I created this microwave single serve version that you can easily whip up in under 15min. The
Single Serve Microwave Viral Dot Cake Read More »
This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.
