It’s a sweet dessert soup from traditional Chinese medicine (TCM). It is a very simple dessert and is known for a plethora of beneficial properties. It is one of my favorite things to make when I feel like I need a boost. One of its main properties is hydration so it is almost like a form of edible skincare!
Snow Fungus Soup (銀耳湯 – yin er tang) Read More »
The cinnamon and spiced syrup gives you an unexpected warmth that pairs super well with the other flavors. The tartness of the grapefruit, cranberry, and lime juice in the drink makes it so easy to drink. And it looks beautiful!
Cinnamon Spiced Cranberry Paloma Read More »
These are the BEST fudgy hazelnut Nutella brownies I have ever made. Each bite is rich, dense, and indulgent, balanced by the toasty crunch of whole hazelnuts folded throughout the batter. You can really taste the nuttiness from the Nutella paired with a perfect chocolatey delight. Surprisingly, these are not too sweet which means you will never get sick of eating these!
Fudgy Hazelnut Nutella Brownies Read More »
Red velvet with cream cheese frosting is such a classic flavor combination. The cake is soft and super fluffy while the buttercream is just the perfect amount of tangy and sweet.
Red Velvet Cupcakes with Cream Cheese Buttercream Read More »
The classic combo of pistachio and white chocolate will forever be the perfect duo. The nutty and earthy flavors of pistachios are balanced out by the smooth richness of white chocolate. What better ingredient than brown butter to bridge these two flavors together? Enhancing its best parts to create the perfect pistachio and white chocolate chip cookie.
Brown Butter, Pistachio, and White Chocolate Chip Cookies Read More »
