Lemon Meringue Tart
The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon curd. It’s topped with a meringue pipped into a 5 petal flower design and lightly toasted.
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Sweet
White Chocolate and Raspberry Tart
This white chocolate and raspberry tart recipe has a crispy and buttery poppy seed shell, a deliciously pink raspberry curd filling, and a creamy but light whipped white chocolate ganache.
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Single Serve Microwave Viral Dot Cake
The “Dot Cake” has gone super viral and it is all over my FYP! I saw so many people bake an entire cake just to make a small single serve Dot Cake replica. So to make things simpler, I created this microwave single serve version that you can easily whip up in under 15min. The
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Raspberry Curd
This pink raspberry curd will be your secret weapon for upgrading your desserts. I use this as a filling in my Raspberry and White Chocolate Tarts, cakes, cupcakes, macrons, eclairs, and so much more.
Coconut Matcha Cloud
This Coconut Cloud Matcha is the perfect refreshing drink to make this spring and summer! It looks fancy but it only requires 4 ingredients and is very quick to whip up.
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