Lemon Meringue Tart
The perfect citrusy summer dessert with a buttery poppy seed biscuit crust filled with my famous lemon curd. It’s topped with a meringue pipped into a 5 petal flower design and lightly toasted.
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Chloe’s Favorites
Grandma’s Kimbap
My grandma spent most of her life in Korea so a lot of her go-to recipes are Korean dishes. Kimbap was one of those recipes I would always beg her to make. I would watch her roll Kimbap after Kimbap until we had a mountain stacked. You’d think we were feeding a whole village! If you try this recipe, you’re officially apart of the family, so I hope you enjoy this <3
The Everyday Chocolate Cake
This is the type of cake that you could eat everyday. It’s made up of 3 chocolatey components that perfectly balances each other. The cake is rich, dense, and super moist. The cream is thick and luxurious. The ganache is sweet and super chocolatey. I love this cake because it does not use any buttercream and it is not too sweet – it is your everyday kinda girl.
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Fudgy Hazelnut Nutella Brownies
These are the BEST fudgy hazelnut Nutella brownies I have ever made. Each bite is rich, dense, and indulgent, balanced by the toasty crunch of whole hazelnuts folded throughout the batter. You can really taste the nuttiness from the Nutella paired with a perfect chocolatey delight. Surprisingly, these are not too sweet which means you will never get sick of eating these!
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Grandma’s Famous Jajangmyeon (Korean Black Bean Sauce Noodles)
My Grandma’s famous Jajangmyeon is a recipe that holds a very special place in my heart because it’s my favorite dish that my grandmother makes. Growing up, I spent countless hours in the kitchen with her, learning and watching as she cooked. Jajangmyeon was always the dish I begged her to make, and it became our special tradition. Even now, whenever I visit home, she’ll make it a point to cook up a huge pot so we can sit down and have a warm bowl of noodles together.
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