We’ve got 2 slices of toasted homemade sourdough filled with a bright minty pea and ricotta sauce. The chicken is juicy and topped with mozzarella and sun-dried tomatoes. Finally some peppery rockets for a little kick.
Mint Pea & Ricotta Chicken Sandwich Read More »
This is my go-to summer smoothie; a super creamy avocado green smoothie. The texture is thick and creamy without being too heavy on the palate. It is not too sweet and perfectly refreshing. It’s also packed full of nutrients and will keep you satiated throughout the day.
Creamy Avocado Green Smoothie (no bananas) Read More »
This Coconut Cloud Matcha is the perfect refreshing drink to make this spring and summer! It looks fancy but it only requires 4 ingredients and is very quick to whip up.
Coconut Matcha Cloud Read More »
Happy 元宵節 (yuan xiao festival)! This marks the end of Chinese New Year and it also marks the first full moon of the year. On this day, it is tradition to eat Tang Yuan 湯圓 also known as Yuan Xiao 元宵 with your family for good fortune. This dessert is chewy, nutty, and sweet. If
Black Sesame Filled & Mini Matcha Tang Yuan Read More »
Miyeok Guk is a Korean seaweed soup that is traditionally eaten for breakfast on one’s birthday. It’s often made for women who have just given birth as Miyeok (the seaweed) is known to be incredibly healing and nutritious. It then became a tradition as a sign of honor for your mom.
Grandma’s Miyeok Guk (Korean Seaweed Soup) Read More »
