They are light and moist, everything you would want in a cake. The pumpkin spice flavours go so well with the caramel brown buttery flavours of the madeleine batter. It’s the perfect autumn dessert.
Pumpkin Spice Madeleines Read More »
This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
Chocolate & Hazelnut Cake Read More »
The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then topped with a golden, cinnamon crumble that’s buttery and crispy. And of course, a crumble is never complete without a creamy vanilla custard to tie the whole dessert together. The best part is that the plum and rhubarb combo gives you the prettiest pink dessert!
Rhubarb and Plum Crumble with Custard Cream Read More »
Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy rhubarb creates a beautiful pink filling elevated by hints of orange and cinnamon. It’s then topped with a golden, cinnamon crumble thats buttery and crispy. And of course there is no crumble without a creamy vanilla custard to tie the whole dessert together.
Single-Serving Rhubarb and Plum Crumble with Custard Cream Read More »
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream in between. It’s essentially a cake version of a cream puff. I was so intrigued and felt so inspired so I created this chocolate and caramel version. I give you a Karpatka-inspired caramel and chocolate mousse cake.
Karpatka Inspired Caramel and Chocolate Mousse Cake Read More »
