Every pumpkin spice season, I make these pumpkin spice cinnamon rolls at least once. It’s my favourite annual autumnal tradition. The bread itself is light and fluffy with pumpkin spice filling in every single bite. I always add a crispy vanilla sugar shell to these buns and it becomes the perfect sweet treat.
Pumpkin Spice Cinnamon Rolls Read More »
They are light and moist, everything you would want in a cake. The pumpkin spice flavours go so well with the caramel brown buttery flavours of the madeleine batter. It’s the perfect autumn dessert.
Pumpkin Spice Madeleines Read More »
This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
Chocolate & Hazelnut Cake Read More »
The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then topped with a golden, cinnamon crumble that’s buttery and crispy. And of course, a crumble is never complete without a creamy vanilla custard to tie the whole dessert together. The best part is that the plum and rhubarb combo gives you the prettiest pink dessert!
Rhubarb and Plum Crumble with Custard Cream Read More »
Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy rhubarb creates a beautiful pink filling elevated by hints of orange and cinnamon. It’s then topped with a golden, cinnamon crumble thats buttery and crispy. And of course there is no crumble without a creamy vanilla custard to tie the whole dessert together.
Single-Serving Rhubarb and Plum Crumble with Custard Cream Read More »
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream in between. It’s essentially a cake version of a cream puff. I was so intrigued and felt so inspired so I created this chocolate and caramel version. I give you a Karpatka-inspired caramel and chocolate mousse cake.
Karpatka Inspired Caramel and Chocolate Mousse Cake Read More »
Being obsessed with the iconic Olympic swimmer, Henrik Christensen’s, tiktok videos, I had to recreate the chocolate muffins he is so in love with. This recipe has a moist sponge filled with chocolate chunks and a luxurious chocolate ganache.
The Ultimate Chocolate Muffins Read More »
We are using the classic chocolate cake as the base. Then adding a homemade, no-churn coffee ice cream, utilizing the frozen whipped coffee consistency. And finally covering each cake bar with a thin crispy layer of chocolate.
Chocolate Covered Mocha Ice Cream Cake Bars Read More »
These muffins are not only topped with a gorgeous and shiny slice of macerated peach, it’s filled with peachy chunks throughout the fluffy sponge. It’s then topped with an indulgent scoop of vanilla cream and covered in a buttery and crunch streusel skirt.
Peaches and Cream Streusel Muffins Read More »
Ever since I was little, I have loved this Thai dessert. It’s made of a thin dough wrapped around bananas and seared to form a crispy pocket. It’s then covered in condensed milk to create the most perfect banana snack.
Thai Banana Roti (Banana Pancakes) Read More »
