Red velvet with cream cheese frosting is such a classic flavor combination. The cake is soft and super fluffy while the buttercream is just the perfect amount of tangy and sweet.
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The classic combo of pistachio and white chocolate will forever be the perfect duo. The nutty and earthy flavors of pistachios are balanced out by the smooth richness of white chocolate. What better ingredient than brown butter to bridge these two flavors together? Enhancing its best parts to create the perfect pistachio and white chocolate chip cookie.
Brown Butter, Pistachio, and White Chocolate Chip Cookies Read More »
These are the best S’more cookies you will ever have! I’m using my viral crinkle cookie recipe which makes a perfect brownie-like cookie batter that is soft and chewy. It’s got chocolate chunks folded throughout and covered with buttery biscuit chunks. Most importantly, it’s filled with a giant marshmallow that melts into the cookie and makes an incredibly soft, pillowy, and chewy center. It’s the perfect chocolate, biscuit, and marshmallow creation.
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This is the best banana bread recipe! I have made these a gazillion times and it’s still to this day, one of my favs. It’s super moist and dense which gives you that perfect banana bread texture. I also include tips and tricks to get a perfect bump on your loaf!
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This is the Chloe’s Signature Cookie. This is me in cookie form. It has all of my favourite ingredients and the most wonderful flavour combination. Chloe’s Signature Cookie is a brown butter, miso and tahini chocolate chip cookie with pecan and dark chocolate folded through, topped with toasted sesame seeds and flakey sea salt.
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Every pumpkin spice season, I make these pumpkin spice cinnamon rolls at least once. It’s my favourite annual autumnal tradition. The bread itself is light and fluffy with pumpkin spice filling in every single bite. I always add a crispy vanilla sugar shell to these buns and it becomes the perfect sweet treat.
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They are light and moist, everything you would want in a cake. The pumpkin spice flavours go so well with the caramel brown buttery flavours of the madeleine batter. It’s the perfect autumn dessert.
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This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
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The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then topped with a golden, cinnamon crumble that’s buttery and crispy. And of course, a crumble is never complete without a creamy vanilla custard to tie the whole dessert together. The best part is that the plum and rhubarb combo gives you the prettiest pink dessert!
Rhubarb and Plum Crumble with Custard Cream Read More »
Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy rhubarb creates a beautiful pink filling elevated by hints of orange and cinnamon. It’s then topped with a golden, cinnamon crumble thats buttery and crispy. And of course there is no crumble without a creamy vanilla custard to tie the whole dessert together.
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