This is the type of cake that you could eat everyday. It’s made up of 3 chocolatey components that perfectly balances each other. The cake is rich, dense, and super moist. The cream is thick and luxurious. The ganache is sweet and super chocolatey. I love this cake because it does not use any buttercream and it is not too sweet – it is your everyday kinda girl.
The Everyday Chocolate Cake Read More »
These are the BEST fudgy hazelnut Nutella brownies I have ever made. Each bite is rich, dense, and indulgent, balanced by the toasty crunch of whole hazelnuts folded throughout the batter. You can really taste the nuttiness from the Nutella paired with a perfect chocolatey delight. Surprisingly, these are not too sweet which means you will never get sick of eating these!
Fudgy Hazelnut Nutella Brownies Read More »
My Grandma’s famous Jajangmyeon is a recipe that holds a very special place in my heart because it’s my favorite dish that my grandmother makes. Growing up, I spent countless hours in the kitchen with her, learning and watching as she cooked. Jajangmyeon was always the dish I begged her to make, and it became our special tradition. Even now, whenever I visit home, she’ll make it a point to cook up a huge pot so we can sit down and have a warm bowl of noodles together.
Grandma’s Famous Jajangmyeon (Korean Black Bean Sauce Noodles) Read More »
This granola recipe is truly the best because it tastes like a combination of popcorn, churros, and home. It is so comforting and it makes me feel like I am “THAT GIRL”.
The Best Chunky Granola Recipe Read More »
The classic combo of pistachio and white chocolate will forever be the perfect duo. The nutty and earthy flavors of pistachios are balanced out by the smooth richness of white chocolate. What better ingredient than brown butter to bridge these two flavors together? Enhancing its best parts to create the perfect pistachio and white chocolate chip cookie.
Brown Butter, Pistachio, and White Chocolate Chip Cookies Read More »
