This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
Chocolate & Hazelnut Cake Read More »
Looking for a meal prep recipe? Look no further. This chicken teriyaki sesame-focaccia sandwich utilizes all of my favourite asian flavours and creates the most balanced and delicious sandwich! This sandwich includes 7 simple components and this recipe will show you exactly how you can replicate it! Once the components have been prepped, the sandwiches takes less than 5min to assemble!
Chicken Teriyaki Sesame-Focaccia Sandwich (Meal Prep Recipe) Read More »
I developed this recipe while I was working as a pastry chef and it’s still one of my favourites! It’s so simple yet the result is spectacular. The sesame seeds and oil add an incredible nutty flavour to the focaccia and leave you wanting more!
Easy (No-Knead) Sesame Focaccia Read More »
These is nothing better than a simple homemade caramel that tastes absolutely incredible. This has been my go-to caramel recipe since I was 14. It is so incredibly easy, the result is delicious, and it is 100% foolproof. It’s silky smooth and goes perfectly in any dessert.
Easy Foolproof Caramel Read More »
This is a cake inspired by the key flavors in tiramisu. It captures all of the key flavors such as coffee, mascarpone, and chocolate. The result will give you a rich, decadent, and chocolatey version of a tiramisu.
“Tiramisu” Inspired Bento Box Cake Read More »
The blueberry and lemon combination is a classic, and this muffin recipe will make you fall in love with this combo all over again. These muffins are super moist and filled with blueberries. But the best part is the streusel muffin top. It’s buttery and crispy, making this muffin a 10/10.
Blueberry and Lemon Streusel Muffins Read More »
This is a Taiwanese night market classic and, in my opinion, a must-try snack! 白糖粿 (being ten gui) comes from the southern part of Taiwan and it’s known as the Taiwanese churro! It’s essentially a deep-fried mochi stick tossed in sugar creating a chewy and soft mochi interior encased by a light and crispy shell.
Taiwanese Mochi Churros (白糖粿 Bei Teng Gui) Read More »
I present to you a strawberry cheesecake in a bowl. It may be unorthodox, but I promise you, this is going to be a recipe you keep coming back to. This glorious dessert can be made in under 10 minutes with a few simple ingredients. The result is elegant, tangy, and sweet, with the smoothest cheesecake texture.
Easy No-Bake Strawberry Cheesecake Bowl Read More »
These chocolate crinkle cookies are to die for! They are almost like a brownie disguised as a fun crackly cookie! They are incredibly easy to make and the perfect chocolate cookies for any event or holiday. If you love chocolate, fudgy textures, and easy cookies recipe, this is for you.
Chocolate Crinkle Cookies Read More »
She’s pink, she’s full of flavour, she’s the dessert to make this summer. This cake has two light and citrusy sponge layers with a generous amount of blackberries folded through. It’s filled and topped with a gorgeous Blackberry curd and topped with more fresh blackberries to truly feature them during berry season.
