This super easy Japanese kinpira is a very popular side dish. In Japan, it’s commonly seen made with burdock root and carrots, but burdock root is not the easiest vegetable to find now that I live in the UK, so this is a pure carrot version that is just as delicious!
Japanese Carrot Kinpira Read More »
I developed this recipe while I was working as a pastry chef and it’s still one of my favourites! It’s so simple yet the result is spectacular. The sesame seeds and oil add an incredible nutty flavour to the focaccia and leave you wanting more!
Easy (No-Knead) Sesame Focaccia Read More »
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream in between. It’s essentially a cake version of a cream puff. I was so intrigued and felt so inspired so I created this chocolate and caramel version. I give you a Karpatka-inspired caramel and chocolate mousse cake.
Karpatka Inspired Caramel and Chocolate Mousse Cake Read More »
These is nothing better than a simple homemade caramel that tastes absolutely incredible. This has been my go-to caramel recipe since I was 14. It is so incredibly easy, the result is delicious, and it is 100% foolproof. It’s silky smooth and goes perfectly in any dessert.
Easy Foolproof Caramel Read More »
This super refreshing summer salad champions the grapefruit and it will make you fall in love of the fruit all over again. It lies over a bed of rockets and kale for a peppery kick. And it’s paired with some of my favorite salad toppings. Finally dressed with an incredible golden salad dressing.
Refreshing Summer Grapefruit Salad Read More »
