A quick and easy open toast topped with my “Miso and Sesame Butterbean Hummus”, a gorgeous ribbony scallion scrambled eggs, with a kick of heat from a simple Gochujang drizzle.
Sourdough Open Toast: Topped With Butterbean Hummus & Scallion Eggs Read More »
Wanna level up your hummus game? Give this butter bean hummus a try! We are using a combination of miso and sesame for a wonderful combination of umami and nuttiness.
Miso & Sesame Butter Bean Hummus Read More »
Craving and cookie and a brownie? How about a chocolatey and fudgy brookie? Shaped like a cookie, tastes like a brownie, topped with berries and cream for the perfect sweet treat!
This is a basic but incredibly delicious lemon curd recipe that can be used as the blueprint for any fruit curd you desire.
Holy-Grail Lemon Curd Read More »
These are my fool-proof, trusty, go-to chocolate chip cookie recipe. It’s super chewy and soft in the middle with a crisp edge. It has a super nutty and fragrant flavor from the brown butter and decadent pockets of dark chocolate distributed throughout the cookie!
THE BEST Chocolate Chip Cookies Read More »
The dish made me fall in love with Aubergines! All you need are 4 main ingredients and you can make this savory and sweet side dish!
Sticky Soy Aubergine (Eggplant) Read More »
Strawberry and matcha is a combination that could never go wrong, so why not turn it into a crunchy fruit snack? It’s so satisfying to eat and so easy that you can make it in your microwave!
Strawberry & Matcha Microwave Tanghulu Read More »
They are crispy and super flakey on the outside with a slightly chewy and soft inside created by the beautiful layers of dough. It’s packed with green onions and is the perfect side dish or snack during any meal.
Crispy Green Onion Pancakes – 蔥油餅 Read More »
