We are using the classic chocolate cake as the base. Then adding a homemade, no-churn coffee ice cream, utilizing the frozen whipped coffee consistency. And finally covering each cake bar with a thin crispy layer of chocolate.
Chocolate Covered Mocha Ice Cream Cake Bars Read More »
These muffins are not only topped with a gorgeous and shiny slice of macerated peach, it’s filled with peachy chunks throughout the fluffy sponge. It’s then topped with an indulgent scoop of vanilla cream and covered in a buttery and crunch streusel skirt.
Peaches and Cream Streusel Muffins Read More »
This is a cake inspired by the key flavors in tiramisu. It captures all of the key flavors such as coffee, mascarpone, and chocolate. The result will give you a rich, decadent, and chocolatey version of a tiramisu.
“Tiramisu” Inspired Bento Box Cake Read More »
The blueberry and lemon combination is a classic, and this muffin recipe will make you fall in love with this combo all over again. These muffins are super moist and filled with blueberries. But the best part is the streusel muffin top. It’s buttery and crispy, making this muffin a 10/10.
Blueberry and Lemon Streusel Muffins Read More »
Make these roasted garlic cream cheese rolls for your next dinner party! They are made with the softest dough, filled with a layer of garlic cream cheese, and smothered in roasted garlic butter. I created this for my fellow garlic girlies and they are to die for!
Roasted Garlic Cream Cheese Rolls Read More »
Ever since I was little, I have loved this Thai dessert. It’s made of a thin dough wrapped around bananas and seared to form a crispy pocket. It’s then covered in condensed milk to create the most perfect banana snack.
Thai Banana Roti (Banana Pancakes) Read More »
This is a Taiwanese night market classic and, in my opinion, a must-try snack! 白糖粿 (being ten gui) comes from the southern part of Taiwan and it’s known as the Taiwanese churro! It’s essentially a deep-fried mochi stick tossed in sugar creating a chewy and soft mochi interior encased by a light and crispy shell.
Taiwanese Mochi Churros (白糖粿 Bei Teng Gui) Read More »
I present to you a strawberry cheesecake in a bowl. It may be unorthodox, but I promise you, this is going to be a recipe you keep coming back to. This glorious dessert can be made in under 10 minutes with a few simple ingredients. The result is elegant, tangy, and sweet, with the smoothest cheesecake texture.
Easy No-Bake Strawberry Cheesecake Bowl Read More »
These chocolate crinkle cookies are to die for! They are almost like a brownie disguised as a fun crackly cookie! They are incredibly easy to make and the perfect chocolate cookies for any event or holiday. If you love chocolate, fudgy textures, and easy cookies recipe, this is for you.
Chocolate Crinkle Cookies Read More »
This super easy 3 ingredient lemon posset is the recipe you need this summer! It utilizes every last bit of the fruit to highlight the beautiful tanginess and zestiness a lemon has to offer. Combined with a creamy base, you get a custard/pudding-like texture.
