The cinnamon and spiced syrup gives you an unexpected warmth that pairs super well with the other flavors. The tartness of the grapefruit, cranberry, and lime juice in the drink makes it so easy to drink. And it looks beautiful!
Cinnamon Spiced Cranberry Paloma Read More »
These are the BEST fudgy hazelnut Nutella brownies I have ever made. Each bite is rich, dense, and indulgent, balanced by the toasty crunch of whole hazelnuts folded throughout the batter. You can really taste the nuttiness from the Nutella paired with a perfect chocolatey delight. Surprisingly, these are not too sweet which means you will never get sick of eating these!
Fudgy Hazelnut Nutella Brownies Read More »
My Grandma’s famous Jajangmyeon is a recipe that holds a very special place in my heart because it’s my favorite dish that my grandmother makes. Growing up, I spent countless hours in the kitchen with her, learning and watching as she cooked. Jajangmyeon was always the dish I begged her to make, and it became our special tradition. Even now, whenever I visit home, she’ll make it a point to cook up a huge pot so we can sit down and have a warm bowl of noodles together.
Grandma’s Famous Jajangmyeon (Korean Black Bean Sauce Noodles) Read More »
Whenever I make a simple tomato base pasta, this is my favorite method of making it. You’ll see that this recipe does not have specific measurements, this is because I want you to use it as a guide and cook with the ingredients you have on hand or feel like adding in.
Easy Tomato, Garlic, & Basil Pasta (a 6 ingredient guide) Read More »
This granola recipe is truly the best because it tastes like a combination of popcorn, churros, and home. It is so comforting and it makes me feel like I am “THAT GIRL”.
The Best Chunky Granola Recipe Read More »
