This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
Chocolate & Hazelnut Cake Read More »
The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then topped with a golden, cinnamon crumble that’s buttery and crispy. And of course, a crumble is never complete without a creamy vanilla custard to tie the whole dessert together. The best part is that the plum and rhubarb combo gives you the prettiest pink dessert!
Rhubarb and Plum Crumble with Custard Cream Read More »
Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy rhubarb creates a beautiful pink filling elevated by hints of orange and cinnamon. It’s then topped with a golden, cinnamon crumble thats buttery and crispy. And of course there is no crumble without a creamy vanilla custard to tie the whole dessert together.
Single-Serving Rhubarb and Plum Crumble with Custard Cream Read More »
These salmon tacos are the perfect meal to make when you need something quick, healthy, and easy to whip up. It’s got an avocado-cilantro-and-lime sauce, a nectarine-bell-pepper-and-corn salad, rockets, and the BEST baked salmon bites!
Looking for a meal prep recipe? Look no further. This chicken teriyaki sesame-focaccia sandwich utilizes all of my favourite asian flavours and creates the most balanced and delicious sandwich! This sandwich includes 7 simple components and this recipe will show you exactly how you can replicate it! Once the components have been prepped, the sandwiches takes less than 5min to assemble!
Chicken Teriyaki Sesame-Focaccia Sandwich (Meal Prep Recipe) Read More »
This is a super simple spicy green onion side dish that can be used as a delicious sauce on almost anything! It’s tangy, spicy, garlic-y, salty, and oh-so delicious.
Green Onion Gochujang Sauce Read More »
These Asian-style pickled cucumbers are incredibly crunchy, tangy, and refreshing! I love pairing them with super savoury or fatty dishes for a wonderful balance. The ginger, garlic, and chilli provide the dish with a kick, making it the perfect side dish.
Ginger & Garlic Pickled Cucumbers Read More »
This super easy Japanese kinpira is a very popular side dish. In Japan, it’s commonly seen made with burdock root and carrots, but burdock root is not the easiest vegetable to find now that I live in the UK, so this is a pure carrot version that is just as delicious!
Japanese Carrot Kinpira Read More »
I developed this recipe while I was working as a pastry chef and it’s still one of my favourites! It’s so simple yet the result is spectacular. The sesame seeds and oil add an incredible nutty flavour to the focaccia and leave you wanting more!
Easy (No-Knead) Sesame Focaccia Read More »
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream in between. It’s essentially a cake version of a cream puff. I was so intrigued and felt so inspired so I created this chocolate and caramel version. I give you a Karpatka-inspired caramel and chocolate mousse cake.
Karpatka Inspired Caramel and Chocolate Mousse Cake Read More »
