Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream in between. It’s essentially a cake version of a cream puff. I was so intrigued and felt so inspired so I created this chocolate and caramel version. I give you a Karpatka-inspired caramel and chocolate mousse cake.
Karpatka Inspired Caramel and Chocolate Mousse Cake Read More »
Being obsessed with the iconic Olympic swimmer, Henrik Christensen’s, tiktok videos, I had to recreate the chocolate muffins he is so in love with. This recipe has a moist sponge filled with chocolate chunks and a luxurious chocolate ganache.
The Ultimate Chocolate Muffins Read More »
We are using the classic chocolate cake as the base. Then adding a homemade, no-churn coffee ice cream, utilizing the frozen whipped coffee consistency. And finally covering each cake bar with a thin crispy layer of chocolate.
Chocolate Covered Mocha Ice Cream Cake Bars Read More »
These muffins are not only topped with a gorgeous and shiny slice of macerated peach, it’s filled with peachy chunks throughout the fluffy sponge. It’s then topped with an indulgent scoop of vanilla cream and covered in a buttery and crunch streusel skirt.
Peaches and Cream Streusel Muffins Read More »
Ever since I was little, I have loved this Thai dessert. It’s made of a thin dough wrapped around bananas and seared to form a crispy pocket. It’s then covered in condensed milk to create the most perfect banana snack.
Thai Banana Roti (Banana Pancakes) Read More »
This super easy 3 ingredient lemon posset is the recipe you need this summer! It utilizes every last bit of the fruit to highlight the beautiful tanginess and zestiness a lemon has to offer. Combined with a creamy base, you get a custard/pudding-like texture.
Isn’t this the pinkest and most gorgeous cake filling you have ever seen? This is my blackberry curd recipe that only requires 5 ingredients to get the most perfect, silky smooth, fragrant and vibrant sauce for any dessert. It is my go-to curd recipe and it could not be any easier.
Everyone needs a perfect brownie recipe, this is mine! It’s soft, gooey, and super-rich. If you are looking for that intense dark chocolate flavour paired with a fudgy and soft texture, this is your brownie. The best bit is the crackle on top and the slightly chewier edge that forms.
The Classic Brownie Read More »
Matcha is taking over the world, and as strawberries come into season, all I see are strawberry matcha lattes. Well, why stop there? We are making a matcha affogato!!! We’ve got a delicious homemade strawberry ice cream drowned in a shot of matcha.
Matcha Affogato with Homemade Strawberry Ice Cream Read More »
Don’t have an ice cream maker? No problem! This is my no-churn, no-egg, no-fuss strawberry ice cream recipe! It’s super easy to make, uses real strawberries, and is super customizable so that you can create your perfect ice cream!
No-Churn Strawberry Ice Cream Read More »
