This is the Chloe’s Signature Cookie. This is me in cookie form. It has all of my favourite ingredients and the most wonderful flavour combination. Chloe’s Signature Cookie is a brown butter, miso and tahini chocolate chip cookie with pecan and dark chocolate folded through, topped with toasted sesame seeds and flakey sea salt.
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Every pumpkin spice season, I make these pumpkin spice cinnamon rolls at least once. It’s my favourite annual autumnal tradition. The bread itself is light and fluffy with pumpkin spice filling in every single bite. I always add a crispy vanilla sugar shell to these buns and it becomes the perfect sweet treat.
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They are light and moist, everything you would want in a cake. The pumpkin spice flavours go so well with the caramel brown buttery flavours of the madeleine batter. It’s the perfect autumn dessert.
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This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
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The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then topped with a golden, cinnamon crumble that’s buttery and crispy. And of course, a crumble is never complete without a creamy vanilla custard to tie the whole dessert together. The best part is that the plum and rhubarb combo gives you the prettiest pink dessert!
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