Miyeok Guk is a Korean seaweed soup that is traditionally eaten for breakfast on one’s birthday. It’s often made for women who have just given birth as Miyeok (the seaweed) is known to be incredibly healing and nutritious. It then became a tradition as a sign of honor for your mom.
Grandma’s Miyeok Guk (Korean Seaweed Soup) Read More »
This tomato sourdough focaccia is bouncy and soft on the inside with a crispy edge. It is packed with flavor so it’s amazing all on its own. But it also makes a delicious sandwich bread since tomato goes with almost anything.
Tomato Sourdough Focaccia Read More »
My Grandma’s famous Jajangmyeon is a recipe that holds a very special place in my heart because it’s my favorite dish that my grandmother makes. Growing up, I spent countless hours in the kitchen with her, learning and watching as she cooked. Jajangmyeon was always the dish I begged her to make, and it became our special tradition. Even now, whenever I visit home, she’ll make it a point to cook up a huge pot so we can sit down and have a warm bowl of noodles together.
Grandma’s Famous Jajangmyeon (Korean Black Bean Sauce Noodles) Read More »
Whenever I make a simple tomato base pasta, this is my favorite method of making it. You’ll see that this recipe does not have specific measurements, this is because I want you to use it as a guide and cook with the ingredients you have on hand or feel like adding in.
Easy Tomato, Garlic, & Basil Pasta (a 6 ingredient guide) Read More »
These salmon tacos are the perfect meal to make when you need something quick, healthy, and easy to whip up. It’s got an avocado-cilantro-and-lime sauce, a nectarine-bell-pepper-and-corn salad, rockets, and the BEST baked salmon bites!
