Green Onion Gochujang Sauce
This is a super simple spicy green onion side dish that can be used as a delicious sauce on almost anything! It’s tangy, spicy, garlic-y, salty, and oh-so delicious.
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side dish
Japanese Carrot Kinpira
This super easy Japanese kinpira is a very popular side dish. In Japan, it’s commonly seen made with burdock root and carrots, but burdock root is not the easiest vegetable to find now that I live in the UK, so this is a pure carrot version that is just as delicious!
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