Recipes
Chocolate & Hazelnut Cake
This is the cake I made for my boyfriend’s birthday and he claims it’s the BEST cake I have ever made. It has two layers of a rich and dense chocolate sponge, filled with a chocolate and hazelnut mascarpone cream, and covered in a hazelnut praline buttercream.
Rhubarb and Plum Crumble with Custard Cream
The juicy plums and the tangy rhubarb filling are elevated by hints of orange zest and cinnamon. It’s then topped with a golden, cinnamon crumble that’s buttery and crispy. And of course, a crumble is never complete without a creamy vanilla custard to tie the whole dessert together. The best part is that the plum and rhubarb combo gives you the prettiest pink dessert!
Single-Serving Rhubarb and Plum Crumble with Custard Cream
Try this single-serve rhubarb and plum crumble recipe! The combination of the juicy plums and the tangy rhubarb creates a beautiful pink filling elevated by hints of orange and cinnamon. It’s then topped with a golden, cinnamon crumble thats buttery and crispy. And of course there is no crumble without a creamy vanilla custard to tie the whole dessert together.
Easy Salmon Tacos
These salmon tacos are the perfect meal to make when you need something quick, healthy, and easy to whip up. It’s got an avocado-cilantro-and-lime sauce, a nectarine-bell-pepper-and-corn salad, rockets, and the BEST baked salmon bites!
Chicken Teriyaki Sesame-Focaccia Sandwich (Meal Prep Recipe)
Looking for a meal prep recipe? Look no further. This chicken teriyaki sesame-focaccia sandwich utilizes all of my favourite asian flavours and creates the most balanced and delicious sandwich! This sandwich includes 7 simple components and this recipe will show you exactly how you can replicate it! Once the components have been prepped, the sandwiches takes less than 5min to assemble!
Green Onion Gochujang Sauce
This is a super simple spicy green onion side dish that can be used as a delicious sauce on almost anything! It’s tangy, spicy, garlic-y, salty, and oh-so delicious.
Ginger & Garlic Pickled Cucumbers
These Asian-style pickled cucumbers are incredibly crunchy, tangy, and refreshing! I love pairing them with super savoury or fatty dishes for a wonderful balance. The ginger, garlic, and chilli provide the dish with a kick, making it the perfect side dish.
Japanese Carrot Kinpira
This super easy Japanese kinpira is a very popular side dish. In Japan, it’s commonly seen made with burdock root and carrots, but burdock root is not the easiest vegetable to find now that I live in the UK, so this is a pure carrot version that is just as delicious!
Easy (No-Knead) Sesame Focaccia
I developed this recipe while I was working as a pastry chef and it’s still one of my favourites! It’s so simple yet the result is spectacular. The sesame seeds and oil add an incredible nutty flavour to the focaccia and leave you wanting more!
Karpatka Inspired Caramel and Chocolate Mousse Cake
Karpatka is a traditional Polish dessert made with 2 layers of choux pastry and a layer of custard cream in between. It’s essentially a cake version of a cream puff. I was so intrigued and felt so inspired so I created this chocolate and caramel version. I give you a Karpatka-inspired caramel and chocolate mousse cake.
Easy Foolproof Caramel
These is nothing better than a simple homemade caramel that tastes absolutely incredible. This has been my go-to caramel recipe since I was 14. It is so incredibly easy, the result is delicious, and it is 100% foolproof. It’s silky smooth and goes perfectly in any dessert.
Refreshing Summer Grapefruit Salad
This super refreshing summer salad champions the grapefruit and it will make you fall in love of the fruit all over again. It lies over a bed of rockets and kale for a peppery kick. And it’s paired with some of my favorite salad toppings. Finally dressed with an incredible golden salad dressing.
The Ultimate Chocolate Muffins
Being obsessed with the iconic Olympic swimmer, Henrik Christensen’s, tiktok videos, I had to recreate the chocolate muffins he is so in love with. This recipe has a moist sponge filled with chocolate chunks and a luxurious chocolate ganache.
Chocolate Covered Mocha Ice Cream Cake Bars
We are using the classic chocolate cake as the base. Then adding a homemade, no-churn coffee ice cream, utilizing the frozen whipped coffee consistency. And finally covering each cake bar with a thin crispy layer of chocolate.
Peaches and Cream Streusel Muffins
These muffins are not only topped with a gorgeous and shiny slice of macerated peach, it’s filled with peachy chunks throughout the fluffy sponge. It’s then topped with an indulgent scoop of vanilla cream and covered in a buttery and crunch streusel skirt.
“Tiramisu” Inspired Bento Box Cake
This is a cake inspired by the key flavors in tiramisu. It captures all of the key flavors such as coffee, mascarpone, and chocolate. The result will give you a rich, decadent, and chocolatey version of a tiramisu.
Blueberry and Lemon Streusel Muffins
The blueberry and lemon combination is a classic, and this muffin recipe will make you fall in love with this combo all over again. These muffins are super moist and filled with blueberries. But the best part is the streusel muffin top. It’s buttery and crispy, making this muffin a 10/10.
Roasted Garlic Cream Cheese Rolls
Make these roasted garlic cream cheese rolls for your next dinner party! They are made with the softest dough, filled with a layer of garlic cream cheese, and smothered in roasted garlic butter. I created this for my fellow garlic girlies and they are to die for!
Thai Banana Roti (Banana Pancakes)
Ever since I was little, I have loved this Thai dessert. It’s made of a thin dough wrapped around bananas and seared to form a crispy pocket. It’s then covered in condensed milk to create the most perfect banana snack.
Taiwanese Mochi Churros (白糖粿 Bei Teng Gui)
This is a Taiwanese night market classic and, in my opinion, a must-try snack! 白糖粿 (being ten gui) comes from the southern part of Taiwan and it’s known as the Taiwanese churro! It’s essentially a deep-fried mochi stick tossed in sugar creating a chewy and soft mochi interior encased by a light and crispy shell.
Easy No-Bake Strawberry Cheesecake Bowl
I present to you a strawberry cheesecake in a bowl. It may be unorthodox, but I promise you, this is going to be a recipe you keep coming back to. This glorious dessert can be made in under 10 minutes with a few simple ingredients. The result is elegant, tangy, and sweet, with the smoothest cheesecake texture.
Chocolate Crinkle Cookies
These chocolate crinkle cookies are to die for! They are almost like a brownie disguised as a fun crackly cookie! They are incredibly easy to make and the perfect chocolate cookies for any event or holiday. If you love chocolate, fudgy textures, and easy cookies recipe, this is for you.
Lemon Posset
This super easy 3 ingredient lemon posset is the recipe you need this summer! It utilizes every last bit of the fruit to highlight the beautiful tanginess and zestiness a lemon has to offer. Combined with a creamy base, you get a custard/pudding-like texture.
Blackberry Cake
She’s pink, she’s full of flavour, she’s the dessert to make this summer. This cake has two light and citrusy sponge layers with a generous amount of blackberries folded through. It’s filled and topped with a gorgeous Blackberry curd and topped with more fresh blackberries to truly feature them during berry season.
Blackberry Curd
Isn’t this the pinkest and most gorgeous cake filling you have ever seen? This is my blackberry curd recipe that only requires 5 ingredients to get the most perfect, silky smooth, fragrant and vibrant sauce for any dessert. It is my go-to curd recipe and it could not be any easier.
The Classic Brownie
Everyone needs a perfect brownie recipe, this is mine! It’s soft, gooey, and super-rich. If you are looking for that intense dark chocolate flavour paired with a fudgy and soft texture, this is your brownie. The best bit is the crackle on top and the slightly chewier edge that forms.
Matcha Affogato with Homemade Strawberry Ice Cream
Matcha is taking over the world, and as strawberries come into season, all I see are strawberry matcha lattes. Well, why stop there? We are making a matcha affogato!!! We’ve got a delicious homemade strawberry ice cream drowned in a shot of matcha.
No-Churn Strawberry Ice Cream
Don’t have an ice cream maker? No problem! This is my no-churn, no-egg, no-fuss strawberry ice cream recipe! It’s super easy to make, uses real strawberries, and is super customizable so that you can create your perfect ice cream!
“Oreos Dipped in Milk” Inspired Bento Box Cake
I wanted to make a cake version of what Oreos dipped in milk tastes like, and immediately my mind thought of the Tres Leches Cake! The Triple milk and the soaked cake were the perfect representation of a dipped Oreo. And, of course, there is Oreo is every bite of this cake. The end result will give you a delicious Oreo tres leches cake layer on the bottom, followed by a layer of Oreos, then topped with an Oreo whipped cream!
Cheese-Filled Garlic Bread
This soft and pillowy bread is not only stuffed with cheese that will give you an amazing cheese pull. It’s drenched in luxurious garlic butter made with roasted garlic that’ll make your garlic and cheese dreams come true.